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Salted Toffee Apple recipes

brandy toffee punch

Infuse Tippl in 500ml brandy for three days then strain solids. Place Tippl mix, one litre of your favourite cider (we love Zeffer Crisp Apple because it's nice and dry) and one litre of apple juice in a saucepan over medium heat. Stir to combine and heat for 10 minutes. Pour into glasses and top with a squeeze of fresh lemon and a slice of apple.

warmed toffee apple punch

Infuse Tippl in 500ml boiling water until cooled (24 hrs is ideal) then strain solids. Place Tippl mix, one litre of your favourite zero alc cider (we love Zeffer Crisp Apple 0%) and one litre of apple juice in a saucepan over medium heat. Stir to combine and heat for 10 minutes. Pour into glasses and top with a squeeze of fresh lemon and a slice of apple.