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Blood orange. Bright, citrusy and just the right amount of bitter.
Impress all your posh friends with a sherbet-style cocktail topper designed to add another dimension to whatever you’re drinking - adding a bit of flavour, a bit of texture, and a lot more fun. A gift all on its own or a great add-on to something more substantial.
HOW IT WORKS: Dip the rim of your glass, sprinkle it on top, or go all in. It’s just as good on cocktails and mocktails as it is on ice cream or other sweet treats.
INGREDIENTS: Freeze dried blood orange, sugar, baking soda, citric acid
GOES WELL WITH: Hibiscus Margarita, Rose Sangria & Rosebud